Rooted in Columbiana, Ohio, Homestead Kitchen and Cocktails is a unique restaurant that serves exceptional local cuisine with select microbrews, wine, and craft cocktails in a casual, warm setting.  Our farm-to-table philosophy embraces a sustainable approach to agriculture and dining. At its heart, the concept is simple: there is value in eating locally.  We partner with nearby farms and food producers to offer diners an ever-changing menu with a strong community connection.  Our chefs create dishes with the best premium meats and seafood, as well as vegan and gluten free options.  Savory fruits and vegetables at their prime, harvested from our very own two-acre garden across the street.  We partake in garden-to-glass collaborations with our favorite local microbrews, and wave one of the most advanced cocktail programs between Cleveland and Pittsburgh.  The original concept created by Kyle Bullen is now perpetuated by his brother Jarod, his parents Dennis and Ann, and Homestead’s amazing staff.  It was Kyle’s vision to make a better world, and the restaurant was the vehicle to do so.

Our restaurant is certified by the Green Restaurant Association for our continual effort to become as environmentally responsible as we possibly can.  Our garden is water efficient by using recycled rain to maintain its nutrients and growth.  The flooring behind the bar and in the kitchen are all made from recycled Firestone tires, along with all of the wood having been sourced locally and responsibly.  It is our mission to carry on Kyle’s legacy through the restaurant and help create an eco-friendlier environment to live in, while making amazing food and providing a common ground for family and friends to create unforgettable memories with one another.