Colossal shrimp, cooked and chilled to perfection. Served with our house-made cocktail sauce. Classic, crisp, and refreshingly bold.

Crispy fried brussels sprouts tossed with brown sugar and finished with a balsamic reduction. Sweet, savory, and perfectly caramelized.

Warm, house-made cheesy dip blended with spinach and artichokes. Served with crisp tortilla chips. Creamy, comforting, and crowd-pleasing.

Crispy golden bites filled with sauerkraut, pork sausage, and cream cheese. Served with a sriracha aioli. Bold, tangy, and irresistibly creamy.

Tender roasted beets with crumbled goat cheese, red onion, and candied almonds. Drizzled with creamy balsamic dressing. Earthy, tangy, and elegantly sweet.

Fresh garden kale layered with shaved parmesan and red onion. Tossed in a rich, house-made Caesar dressing. Crisp, savory, and reimagined.

Spring mix tossed with crisp cucumber, cherry tomatoes, and fresh mozzarella. Finished with a creamy balsamic dressing. Light, vibrant, and garden-fresh.

Angus Reserve beef, smashed and seared for crispy edges, on a toasted potato bun with lettuce, tomato, onion, and house special sauce. Served with fries. Juicy, crispy-edged, and crave-worthy.

Aukra Salmon. Brioche Bun. Arugula. Bacon. Tomato. Lemon Dill Aioli. Fries.

Blackened chicken over tender pasta with broccoli, tossed in a rich parmesan alfredo cream sauce. Savory, spicy, and comfort-driven.

Crispy haddock fried in Birdfish beer batter. Served with fresh cut fries, house slaw, and signature tartar sauce. Golden, flaky, and locally crafted.

Wild-caught black cod marinated for 72 hours in our miso house blend, pan-roasted to perfection. Served over vegetable fried rice. Rich, silky, and deeply flavorful.

14oz ribeye finished with herb butter. Served with Yukon mashed potatoes and seasonal vegetables. Juicy, marbled, and boldly flavorful.

8oz filet mignon, topped with herb butter. Served with Yukon mashed potatoes and seasonal vegetables. Tender, classic, and richly satisfying.

10oz USDA prime top sirloin topped with herb butter. Served with Yukon mashed potatoes and seasonal vegetables. Lean, robust, and steakhouse classic.

5 spiced chicken breast | thai basil fried rice | Kimchi | Sriracha tamari aioli

Bourbon. Orange Liqueur. Orange Bitters. Brûléed Orange.

Crispy golden bites filled with sauerkraut, pork sausage, and cream cheese. Served with a sriracha aioli. Bold, tangy, and irresistibly creamy.

Crispy fried brussels sprouts tossed with brown sugar and finished with a balsamic reduction. Sweet, savory, and perfectly caramelized.

Creamy chickpea hummus blended with lemon and artichoke, drizzled with extra virgin olive oil. Served with naan, veggies & house hot sauce. Bright, earthy, and irresistibly smooth.

Cured Meats. Artisan Cheeses. Peppers In Oil. House-Made Jams. Crackers.

Colossal shrimp, cooked and chilled to perfection. Served with our house-made cocktail sauce. Classic, crisp, and refreshingly bold.

ajun-seasoned Akura salmon, seared and served with a lemon dill aioli. Zesty, tender, and elegantly bold.

Jerusalem Artichoke & Spinach Dip. Cajun Pita Chips

Savory artisan meatball blend, baked in house-made hot peppers in oil, topped with whipped ricotta. Served with toasted crostinis. Bold, hearty, and comfort-filled.

Smokey Salmon. Hollandaise. Canadian Bacon. Kale. Poached Egg. English Muffin.

6oz Angus Reserve Sirloin. Cheesy Scrambled Eggs. Breakfast Potatoes.

House Gravy. Italian Sausage. Cheddar Bay Biscuit. Scallion.

Southern Fried Chicken. House-Made Belgian Waffle. Honey Butter. Local Syrup.

Street Corn. Kale. Breakfast Potatoes. Bacon Creole Cream. Buttermilk Chicken. Sunny Eggs.

Banana Foster Glaze. Bread Chef Cinnamon Swirl Brioche. Crème Fraiche.

Stone Ground Grits. Tiger Shrimp. Bacon Onion Pepper Cream Sauce.

Hot Peppers in Oil. Arugula. Avocado Spread. Poached Egg.

House-Made Waffle. Local Syrup.

3 Breaded Chicken Tenders.

Three House-Made Pancakes. Local Syrup.

One Egg. Sausage Or Bacon. Potatoes O'Brien. Sourdough or Cinnamon Toast.

Angus Reserve beef, smashed and seared for crispy edges, on a toasted potato bun with lettuce, tomato, onion, and house special sauce. Served with fries. Juicy, crispy-edged, and crave-worthy.

Ann's Chicken Salad & Arugula. Served On Two Petite Croissants.

Buttery Croissant. Annie’s Chicken Salad. Fresh Fruit.

3 Breaded Chicken Tenders.

Three House-Made Pancakes. Local Syrup.

One Egg. Sausage Or Bacon. Potatoes O'Brien. Sourdough or Cinnamon Toast.

House-Made Waffle. Local Syrup.

Tender roasted beets with crumbled goat cheese, red onion, and candied almonds. Drizzled with creamy balsamic dressing. Earthy, tangy, and elegantly sweet.

Creamy burrata mozzarella paired with heirloom tomatoes, fresh basil, and a balsamic glaze. Finished with extra virgin olive oil and crisp crostini. Rich, vibrant, and irresistibly fresh.

Fresh garden kale layered with shaved parmesan and red onion. Tossed in a rich, house-made Caesar dressing. Crisp, savory, and reimagined.

Spring mix tossed with crisp cucumber, cherry tomatoes, and fresh mozzarella. Finished with a creamy balsamic dressing. Light, vibrant, and garden-fresh.