Homestead Kitchen & Cocktails

Colossal shrimp, cooked and chilled to perfection. Served with our house-made cocktail sauce. Classic, crisp, and refreshingly bold.

Crispy fried brussels sprouts tossed with brown sugar and finished with a balsamic reduction. Sweet, savory, and perfectly caramelized.

Cured Meats. Artisan Cheeses. Peppers In Oil. House-Made Jams. Crackers.

Warm, house-made cheesy dip blended with spinach and artichokes. Served with crisp tortilla chips. Creamy, comforting, and crowd-pleasing.

Creamy chickpea hummus blended with lemon and artichoke, drizzled with extra virgin olive oil. Served with naan, veggies & house hot sauce. Bright, earthy, and irresistibly smooth.

Savory artisan meatball blend, baked in house-made hot peppers in oil, topped with whipped ricotta. Served with toasted crostinis. Bold, hearty, and comfort-filled.

Crispy golden bites filled with sauerkraut, pork sausage, and cream cheese. Served with a sriracha aioli. Bold, tangy, and irresistibly creamy.

Crispy wontons topped with AAA sushi-grade tuna, guacamole, pickled jalapeño, sesame, and ginger. Fresh, spicy, and umami-rich.

ajun-seasoned Akura salmon, seared and served with a lemon dill aioli. Zesty, tender, and elegantly bold.

Steamed mussels in a fragrant lemon wine butter garlic sauce. Served with toasted crostini. Bright, briny, and delicately rich.

Crispy tortilla chips loaded with shrimp, lobster, house queso, pickled onion, green chili coulis, scallions, and sour cream. Creamy, tangy, and ocean-kissed.

Tender pork belly glazed in hoisin, with fresh jalapeño and house kimchi. Sweet, spicy, and umami-packed.

Tender roasted beets with crumbled goat cheese, red onion, and candied almonds. Drizzled with creamy balsamic dressing. Earthy, tangy, and elegantly sweet.

Fresh garden kale layered with shaved parmesan and red onion. Tossed in a rich, house-made Caesar dressing. Crisp, savory, and reimagined.

Spring mix tossed with crisp cucumber, cherry tomatoes, and fresh mozzarella. Finished with a creamy balsamic dressing. Light, vibrant, and garden-fresh.

Crisp iceberg lettuce topped with crispy bacon, cherry tomatoes, and golden onion straws. Finished with creamy bleu cheese and balsamic dressing. Classic, savory, and refreshingly bold.

Creamy burrata mozzarella paired with heirloom tomatoes, fresh basil, and a balsamic glaze. Finished with extra virgin olive oil and crisp crostini. Rich, vibrant, and irresistibly fresh.

Farm fresh spring mix topped with fresh berries, goat cheese pearls, cinnamon spiced pecans and dressed in a strawberry vinaigrette. Refreshing and vibrant.

Angus Reserve beef, smashed and seared for crispy edges, on a toasted potato bun with lettuce, tomato, onion, and house special sauce. Served with fries. Juicy, crispy-edged, and crave-worthy.

Aukra Salmon. Brioche Bun. Arugula. Bacon. Tomato. Lemon Dill Aioli. Fries.

Ground filet tenderloin finished with mushroom gravy and crispy onions. Served with green beans and Yukon mashed potatoes. Hearty, refined, and comfort-driven.

Blackened mahi mahi topped with blue crab, served over parmesan risotto and finished with a bright piccata sauce. Bold, buttery, and coastal indulgence.

Akura salmon glazed in miso, served over white rice with seasonal vegetables. Savory, balanced, and delicately rich.

Chicken breast topped with garlic herb cheese, finished with sage brown butter sauce. Served with seasonal vegetables and Yukon mashed potatoes. Rich, comforting, and herbaceous.

Blackened chicken over tender pasta with broccoli, tossed in a rich parmesan alfredo cream sauce. Savory, spicy, and comfort-driven.

Sautéed chicken breast in a lemon butter sauce with capers, garlic, and white wine. Served with Yukon mashed potatoes. Bright, savory, and timelessly comforting.

Lightly blackened shrimp over white rice with roasted street corn and steamed broccoli. Finished with house-made yum yum sauce. Balanced, bold, and flavor-packed.

Grilled chicken tossed with campanelle pasta, fresh spinach, and a whole grain mustard cream sauce, sprinkled feta. Savory, creamy, and perfectly comforting.

Three 3oz filet medallions served medium, finished with an espresso cracked cherry reduction. Paired with Yukon mashed potatoes. Rich, bold, and elegantly balanced.

Crispy haddock fried in Birdfish beer batter. Served with fresh cut fries, house slaw, and signature tartar sauce. Golden, flaky, and locally crafted.

Wild-caught black cod marinated for 72 hours in our miso house blend, pan-roasted to perfection. Served over vegetable fried rice. Rich, silky, and deeply flavorful.

Pan-seared salmon glazed with a sweet and spicy honey sriracha sauce. Served over kimchi risotto and finished with grilled bok choy. Bold heat balanced with tangy depth.

Three 3oz filet medallions served medium, finished with a classic peppercorn cream sauce. Paired with Yukon mashed potatoes. Bold, buttery, and steakhouse refined.

10 oz. USDA prime top sirloin glazed with bourbon sauce, topped with crispy onion straws. Served with roasted redskin potatoes. Bold, tender, and full of southern charm.

Marinated chicken breast grilled and finished with a citrus garlic mojo sauce & roasted corn salsa. Served with vegetable fried rice and sautéed vegetable medley. Bright, zesty, and island-inspired.

AAA sushi-grade tuna over sushi rice with avocado, cucumber, pickled vegetables, scallions, and sesame. Finished with soy ginger glaze and yum-yum sauce. Fresh, vibrant, and flavor-forward.

14oz ribeye finished with herb butter. Served with Yukon mashed potatoes and seasonal vegetables. Juicy, marbled, and boldly flavorful.

8oz filet mignon, topped with herb butter. Served with Yukon mashed potatoes and seasonal vegetables. Tender, classic, and richly satisfying.

10oz USDA prime top sirloin topped with herb butter. Served with Yukon mashed potatoes and seasonal vegetables. Lean, robust, and steakhouse classic.

Bourbon. Orange Liqueur. Orange Bitters. Brûléed Orange.