Cured Meats. Artisan Cheeses. Peppers In Oil. House-Made Jams. Crackers.

Colossal shrimp, cooked and chilled to perfection. Served with our house-made cocktail sauce. Classic, crisp, and refreshingly bold.

Crispy fried brussels sprouts tossed with brown sugar and finished with a balsamic reduction. Sweet, savory, and perfectly caramelized.

Crispy golden bites filled with sauerkraut, pork sausage, and cream cheese. Served with a sriracha aioli. Bold, tangy, and irresistibly creamy.

Warm, house-made cheesy dip blended with spinach and artichokes. Served with crisp tortilla chips. Creamy, comforting, and crowd-pleasing.

Tender roasted beets with crumbled goat cheese, red onion, and candied almonds. Drizzled with creamy balsamic dressing. Earthy, tangy, and elegantly sweet.

Spring mix tossed with crisp cucumber, cherry tomatoes, and fresh mozzarella. Finished with a creamy balsamic dressing. Light, vibrant, and garden-fresh.

Angus Reserve beef, smashed and seared for crispy edges, on a toasted potato bun with lettuce, tomato, onion, and house special sauce. Served with fries. Juicy, crispy-edged, and crave-worthy.

Aukra Salmon. Brioche Bun. Arugula. Bacon. Tomato. Lemon Dill Aioli. Fries.

Wild-caught black cod marinated for 72 hours in our miso house blend, pan-roasted to perfection. Served over vegetable fried rice. Rich, silky, and deeply flavorful.

Chargrilled filet medallions over spiced pumpkin purée, crowned with a pear cranberry chutney that captures the season’s warmth. Elegant, savory, aromatic.

Crispy haddock fried in Birdfish beer batter. Served with fresh cut fries, house slaw, and signature tartar sauce. Golden, flaky, and locally crafted.

Blackened chicken over tender pasta with broccoli, tossed in a rich parmesan alfredo cream sauce. Savory, spicy, and comfort-driven.

Fresh Grilled Sea Bass. Forbidden Rice. House-Made Salsa.

Three 3oz filet medallions served medium, finished with an espresso cracked cherry reduction. Paired with Yukon mashed potatoes. Rich, bold, and elegantly balanced.

Grilled chicken over whipped potatoes & seasonal vegetables, finished w/ creamy Parmesan sun-dried tomato sauce.

Six-ounce chargrilled filet topped w/ lump crab & Old Bay hollandaise, served w/ Yukon mash & vegetables.

Pan-seared salmon over creamy purple mashed potatoes, finished w/ house peach-bourbon glaze.

Tender seasoned pork simmered in aromatic masala sauce, served over rice pilaf w/ cremini mushrooms.

Crispy fried brussels sprouts tossed with brown sugar and finished with a balsamic reduction. Sweet, savory, and perfectly caramelized.

Crispy golden bites filled with sauerkraut, pork sausage, and cream cheese. Served with a sriracha aioli. Bold, tangy, and irresistibly creamy.

Colossal shrimp, cooked and chilled to perfection. Served with our house-made cocktail sauce. Classic, crisp, and refreshingly bold.

Jerusalem Artichoke & Spinach Dip. Cajun Pita Chips

Angus Reserve beef, smashed and seared for crispy edges, on a toasted potato bun with lettuce, tomato, onion, and house special sauce. Served with fries. Juicy, crispy-edged, and crave-worthy.

Buttery Croissant. Annie’s Chicken Salad. Fresh Fruit.

3 Breaded Chicken Tenders.

One Egg. Sausage Or Bacon. Potatoes O'Brien. Sourdough or Cinnamon Toast.

House-Made Waffle. Local Syrup.

Tender roasted beets with crumbled goat cheese, red onion, and candied almonds. Drizzled with creamy balsamic dressing. Earthy, tangy, and elegantly sweet.

Fresh garden kale layered with shaved parmesan and red onion. Tossed in a rich, house-made Caesar dressing. Crisp, savory, and reimagined.

Spring mix tossed with crisp cucumber, cherry tomatoes, and fresh mozzarella. Finished with a creamy balsamic dressing. Light, vibrant, and garden-fresh.

Street Corn. Kale. Breakfast Potatoes. Bacon Creole Cream. Buttermilk Chicken. Sunny Eggs.

Southern Fried Chicken. House-Made Belgian Waffle. Honey Butter. Local Syrup.

Herb Biscuits. Chorizo Sausage Gravy. Potatoes O'Brien.

Cinnamon Swirl French Toast. Bavarian Ham. Guggisberg Swiss. Two Egg Omelet. Infused Maple.