Cured Meats. Artisan Cheeses. Peppers In Oil. House-Made Jams. Crackers.

Colossal shrimp, cooked and chilled to perfection. Served with our house-made cocktail sauce. Classic, crisp, and refreshingly bold.

Crispy fried brussels sprouts tossed with brown sugar and finished with a balsamic reduction. Sweet, savory, and perfectly caramelized.

Crispy golden bites filled with sauerkraut, pork sausage, and cream cheese. Served with a sriracha aioli. Bold, tangy, and irresistibly creamy.

Warm, house-made cheesy dip blended with spinach and artichokes. Served with crisp tortilla chips. Creamy, comforting, and crowd-pleasing.

Seared Ahi Tuna over Soba noodles with bell peppers, carrots, scallions and pickled ginger, finished with lemon aioli.

Tender roasted beets with crumbled goat cheese, red onion, and candied almonds. Drizzled with creamy balsamic dressing. Earthy, tangy, and elegantly sweet.

Spring mix tossed with crisp cucumber, cherry tomatoes, and fresh mozzarella. Finished with a creamy balsamic dressing. Light, vibrant, and garden-fresh.

Angus Reserve beef, smashed and seared for crispy edges, on a toasted potato bun with lettuce, tomato, onion, and house special sauce. Served with fries. Juicy, crispy-edged, and crave-worthy.

Aukra Salmon. Brioche Bun. Arugula. Bacon. Tomato. Lemon Dill Aioli. Fries.

Tender Italian Beef on a toasted hoagie with Giardiniera pepper relish, melted mozzarella and provolone, house au jus and fries.

Wild-caught black cod marinated for 72 hours in our miso house blend, pan-roasted to perfection. Served over vegetable fried rice. Rich, silky, and deeply flavorful.

Chargrilled filet medallions over spiced pumpkin purée, crowned with a pear cranberry chutney that captures the season’s warmth. Elegant, savory, aromatic.

Crispy haddock fried in Birdfish beer batter. Served with fresh cut fries, house slaw, and signature tartar sauce. Golden, flaky, and locally crafted.

Blackened chicken over tender pasta with broccoli, tossed in a rich parmesan alfredo cream sauce. Savory, spicy, and comfort-driven.

Fresh Grilled Sea Bass. Forbidden Rice. House-Made Salsa.

Three 3oz filet medallions served medium, finished with an espresso cracked cherry reduction. Paired with Yukon mashed potatoes. Rich, bold, and elegantly balanced.

Sesame-crusted #1 grade Tuna glazed with an orange-cranberry ginger gastrique, served over Kimchi-infused forbidden black rice.

All the comforting flavors of homemade stuffed peppers with seasoned beef, tender rice and peppers in a rich tomato broth.

Colossal shrimp, cooked and chilled to perfection. Served with our house-made cocktail sauce. Classic, crisp, and refreshingly bold.

Perfectly grilled Aukra salmon finished with our house-made lemon-dill butter over fragrant Thai basil rice.

Tender slow-roasted pork layered with prosciutto, melted Ohio Swiss, tangy pickles and honey mustard, pressed until golden and crisp.

Juicy pan-seared pork chop over creamy queso rice, glazed with tangy Carolina Gold BBQ and crowned with crispy tobacco onions.

Six-ounce chargrilled filet crowned with our signature cowboy butter, accompanied by creamy Yukon mashed potatoes and tender asparagus

Espresso-infused vodka shaken to a velvety finish with a touch of sweetness and fresh orange zest.